Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Savory and hearty, this soup will make you crave for more!
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
Veggie Miso Udon Soup Produce on Parade
This is a traditional recipe good for anything that ails you. It’s the absolute best when you’ve got the flu, and it’s great the second and third day. Note, these matzoh balls are ‘sinkers’. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Miso Soup with Sweet Potato Dumplings
Miso Soup with a poached egg and broken rice
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it’s complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.