Don Buri Ya (by romel.dris)
Sichuan Mouth-Numbing Cold Noodles
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
Shrimp and Scallop Scampi with Zucchini Noodles
This spicy shrimp pad Thai has a nicely balanced sauce that goes well with the rice noodles and Napa cabbage.
Soy Sauce Fried Noodles (Chow Mein)Source
Raw Zucchini Noodles & Veggies