Miso Soup with a poached egg and broken rice
Feta, Arugula, and Poached Egg Open Sandwiches
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
Bacon Cheeseburger with fired egg by (circler)