Pasta With Italian Chicken Sausage, Escarole And Beans (click Link For Recipe)
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Vegetarian Quinoa Chili with Kale and Red Beans
Sandwich close up (by remizova)
Smothered Burrito (by rabidscottsman)